Bullace Jam

You probably have just enough time left to follow in our footsteps and create the worlds most delicious hedgerow jam. Two weeks ago we stumbled upon a laden bullace tree …

The Importance of Labels

We ran out of tartare sauce today. I don’t know what you are supposed to do in that situation. If I run out of lager I’ll substitute a bottle of …

Cavalo Nero Kale Crisps

This is the first year of growing Kale.┬áIt’s taken me about 40 years to acquire the taste but I’ve now found the recipe that boosts this brassica into top spot …

Wild and Fluffy Food

I’ve been inspired by John Lewis-Stempel’s “The Wild Life“, to resurrect my fascination with wild and local foods. Although I haven’t actually foraged much further afield than Borough Market, I …

Eat Food, Not Too Much, Mostly Plants

I’ve spent a good proportion of the bank holiday reading about food and quite specifically how to eat food. I started with the seriously irritating Allen Carr and his Easyweigh …