April 17, 2008

A long time ago I read somewhere that nasturtium seeds can be pickled and used as a replacement caper. I love capers but don’t feel so upbeat about the price of the tiny little jars so I’ve been wanting to try out this cheapskate trick for ages. I’ve got a few plants started in the [...]
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March 12, 2008

I love these anenomes. They are such gaudy, brash, little prima madonnas but they hold their tacky beauty to the bitter end. Even when the petals drop, I feel tempted to leave the dried out remains on the table top. Unfortunately the pictured flowers came from M&S and not my plot. I’ve scattered the anenome [...]
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