This is the first year of growing Kale. It’s taken me about 40 years to acquire the taste but I’ve now found the recipe that boosts this brassica into top spot – Cavalo Nero crisps.
I force fed the vegetable loathing teenager a crisp, hoping to recreate the last force feeding photo opportunity, but it totally backfired. She actually loved my crisps and now I have to share them!
Here’s the recipe:
- Chop leaves into 1 inch strips
- Cut out the vein out as it helps the leaves dehydrate without burning
- Toss with olive oil and a bit of sea salt
- Lay out on the microwave plate and cook for 3-4 mins
I opened the microwave after 2 mins to let some of the steam evaporate but its a fairly forgiving process – the leaves dry out well without much fuss.
They crisp up amazingly well and store for an age in a tupperware box. Not that I’ll need to keep them for long, my current problem is trying to keep them away from the teenager.
I’ll be planting an extra row of Kale next year.