It’s been an incredibly productive season. Today we bagged up 3 sacks of assorted spuds and loaded the car boot with beans galore.
It all feels vaguely sinful.
The freezer is bulging, I’ve cooked dishes to last a week, I have beetroot roasting for a delicious chutney and still we have buckets of beans left in the kitchen.
We’ve dropped produce off with a friend and will offload more with the neighbours but it would be nice to pass these beautiful crops to someone who struggles to afford fresh crops and who hasn’t already done their weekly shop.
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