Comments on: Wild Rocket Pesto

By: earthwoman

earthwoman — Mon, 25 Aug 2008 21:30:20 +0000

Thanks for the recipe – sounds nice.

By: fluffheadday

fluffheadday — Sat, 23 Aug 2008 07:02:13 +0000

Read your question about the aubergine – it’s definitely ready for picking. My aunt, bless her culinary soul, gave me a super quick, delicious recipe if you’re interested – just pop quartered aubergine a couple mins in boiling water till tender, remove, pour over a mix of minced garlic fried in oil, add a small glug of oyster sauce – how simple is that?! Cheers from Brisbane, Australia!!

By: earthwoman

earthwoman — Thu, 21 Aug 2008 20:41:29 +0000

I know, it’s gone crazy. I had to hack at it with a pair of shears yesterday. I’ll sow another row in September so I have some fresh leaves for the winter.

By: LinR

LinR — Thu, 21 Aug 2008 15:12:46 +0000

I’ve made rocket pesto too this year – why it’s doing so well with all the rain in West Wales I don’t know!
I made the first batch with walnuts, and it tasted to ‘strong’. Much nicer with pine kernals.

By: Eliane

Eliane — Wed, 30 Jul 2008 12:57:15 +0000

Glad you like the book!

By: Amy

Amy — Tue, 29 Jul 2008 20:00:33 +0000

Looks very good. My rocket has had it but the basil is going well so maybe there is some hope for a rocket free version?

By: Karen

Karen — Tue, 22 Jul 2008 22:50:48 +0000

Sounds good
(This year my rocket is struggling to make it up the hill – never mind over it)
Regards
Karen

By: Compostwoman

Compostwoman — Tue, 22 Jul 2008 22:25:12 +0000

Hi! I have tagged you on my blog!……if you want to carry it on, see my blog for details, but don’t feel you have to…I just wanted you to know I think highly of your blog.